A stay at the convent is of special interest to wine lovers.The six hectare vineyard and modern winery produces the refreshing vinho verde "Quinta da Franqueira". Piers Gallie is always pleased to show guests round and explain how the wine is made.
The modern winery begun in 1988 and finished in 1991 is designed to vinify 50,000L of wine and is equipped to bottle and box all the wine.

Christopher Tatham MW : " A textbook example of real Vinho Verde, uncompromisingly bone dry, mouth-wateringly tangy, with a steely backbone and a refreshing petillance".
Cellar
[: : 1 : : 2 : : 3 : : 4]

Pictures: [ 1 | 2 | 3 | 4 | 5 | 6 | 7]